Ariane Resnick is a private chef and certified nutritionist who specializes in organic farm-to-table cuisine and creates indulgent, seemingly "normal" food out of impeccably clean, whole food ingredients. She has cooked for celebrities that include Gwyneth Paltrow, Chris Martin, Agustina Groening, Lisa Edelstein and Jeff Franklin, and has been featured in media such as Well + Good NYC, InStyle, Star, Goop.com, Food.com, Huffington Post, Refinery29.com, Muscle & Fitness, Men's Fitness and Food Network's "Chopped."

She is also a survivor of late stage Lyme Disease and chemical poisoning, and recovered holistically from both. When not crafting beautifully presented tasty dishes that accommodate just about any combination of dietary restrictions, Resnick consults clients and chefs on wellness, nutrition, and provides hands-on instruction for simple ways to cook more healthfully. Her first book, "The Bone Broth Miracle," was released in May, 2015 by Skyhorse Publishing.